Japanese koji mixed koji raw enzyme (for about 30 days)
¥1,990
Sales Tax Included
This is a perfect Japanese supplement for those seeking health and beauty.
We have selected 26 types of high-quality grains "Koji™" and fermented them carefully for a long time by craftsmen in the Izu Peninsula of Shizuoka Prefecture, where the air is fresh and the water is clean. The enzyme-rich koji is made. In addition, Natto bacteria, which have been used by the Japanese to promote health since ancient times, nano-type lactic acid bacteria of sauerkraut bacteria, Japanese sake yeast, and acetic acid bacteria derived from persimmons are specially added to the original "Natto Bacteria™", and 223 species are used Raw enzymes include vegetables, fruits, and superfoods, as well as popular ingredients such as chia seeds, grain fermentation extracts, and sake lees.
This is a supplement that is very suitable for the Japanese body constitution.
Raw material name
Yeast (made in Lithuania), gelatin, chia seed powder, koji extract concentrate (indigestible dextrin, rice koji extract concentrate, soybean koji extract concentrate), cereal koji (barley, millet, mixed cereals, sorghum rice, Purple black rice, rice flour), grain koji powder (rice, barley, red rice, barley, black rice, barley rice, millet, corn, coix kernel, amaranth, cake rice, buckwheat, black brown rice, barley rice, miscellaneous Rice, green rice, red bean, sorghum, millet), rice koji powder, cereal koji (white rice, barley, brown rice, red rice, millet, multi-grain, sorghum, black rice), acetic acid bacteria fermentation product processed powder, wild grass fermentation extract Material powder (dextrin, oligosaccharide, sugar, beet sugar, mugwort, etc.), wild grass fermentation extract powder (dextrin, plant fermentation extract), wild grass fermentation extract powder (dextrin, plant fermentation extract (molasses) , brown sugar, mugwort, turmeric, etc.), plant fermentation products, plant fermentation foods, wild grass fermentation extract powder, plant fermentation extract powder, natto culture extract, lactic acid bacteria powder (dextrin, lactic acid bacteria), distiller's grain fermentation product, Powder oil and fat containing medium-chain fatty acids, mineral yeast, yeast peptide, spore lactic acid bacteria, grain fermentation extract/calcium stearate, titanium dioxide, vitamin C, antioxidant (catechin, vitamin E extract), vitamin E, Niacin, calcium pantothenate, vitamin B1, vitamin B6, vitamin B2, vitamin A, folic acid, vitamin D, vitamin B12 (some contain gelatin, soybean, yam, apple, kiwi, banana, peach, orange, sesame, cashew nut, wheat ).
Nutrients (per capsule)
Energy: 0.95 kcal, protein: 0.12g, lipid: 0.04g, carbohydrate: 0.10g, salt equivalent: 0.003g
How to eat
It is appropriate to take 1 to 4 capsules a day, please drink it with water and other liquids. Please close the package tightly after opening and consume as soon as possible.
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